Author Topic: Khasi Ko Chwela (Smoked mutton)  (Read 1152 times)

0 Members and 1 Guest are viewing this topic.

Offline ангел

  • Life 'N' aиg3l
  • *
  • Posts: 40215
  • Reputation : 204
  • Gender: Female
  • luv is like a heaven but hurts like a hell
    • http://samiel4ever.blogspot.com
Khasi Ko Chwela (Smoked mutton)
« on: April 24, 2009, 04:22:50 PM »
Ingredients

    * 600 gm of Mutton
    * 10 gm Ginger Paste
    * 10 gm Garlic Paste
    * Chilly powder to taste
    * 20 gm Chilly Powder
    * Salt to taste
    * 40 ml Oi1
    * 10 gm Turmeric Powder
    * 10 gm Coriander leaf
    * 40 gm of Tomatoes
    * 10 gm Garlic Julienne
    * 10 gm Garlic Julienne
    * 10gm Bhanchha Ghar Spices

Preparation Method


   1. Marinate medium pieces of mutton using Salad oil. ginger and garlic paste, chilly powder, cumin powder, Bhanchha Ghar spices, turmeric powder and salt.
   2. Now preserve the above marination for 8 hours.
   3. Grill of Barbeue the meat using skewers till it gets a somked flavor.
   4. After the meat is cooked well, cut it into cubes. Add mustard oil, roasted tomatoes, julienne's of ginger and garlic.
   5. Garnish it with chopped coriander leaves.
It Only Takes a Few Seconds To Hurt people You Love & It Can Take Years To Heal

Offline CoNfesSiOn

  • *
  • Posts: 6004
  • Reputation : 125
  • Gender: Male
  • ..was only dreaming.
    • Treasure Of Nepal
Re: Khasi Ko Chwela (Smoked mutton)
« Reply #1 on: August 24, 2009, 07:08:01 AM »
mailee ta aja samma khasi ko chowaila khayekai chaina.. rangoo ko choila matra khayeko chau :laukha:

though thank you sharing this receipe wid us..

Cherish Yesterday,Dream tomorrow,Live Today...


Latest celebrity Gossip    Computer n' Tech

 


Host By::Love Nepal Network SMF 2.0.2 | SMF © 2011, Simple Machines Our Privacy Policy & Terms of Use