Author Topic: Kinama ko jhol (Fermented beans Soup)  (Read 523 times)

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Offline haku Black

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Kinama ko jhol (Fermented beans Soup)
« on: May 15, 2009, 08:07:51 AM »
(Traditional Rai food)


1 cups of Kinama (fermented beans)
half of onion (diced)
2 tomatoes (chopped)
teaspoon turmeric powder
3 tablespoons ghee or oil
few chopped corriander (Cilantro) leaves
Salt to taste
1    Soak the kinama in water for half an hour.
2    Heat the oil and fry diced onions with salt and turmeric powder to golden brown.
3    Add tomatoes and stir for 2 minutes till completely pasty.
4    Add the kinama, do not throw away the water.
5    Cook the kinama on low heat till it is starts sticking to the pan.
6    Add left over water used for soaking.
7    Leave to boil for 7-8 minutes on medium heat.
8    Add corrainder (Cilantro) leaves before serving.
9    (Optional) Serve hot with rice and curries


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