Author Topic: Brief Introduction of Nepalese Food  (Read 2113 times)

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Offline haku Black

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Brief Introduction of Nepalese Food
« on: February 11, 2007, 06:31:28 PM »
The food in Nepal differs from the one culture to the another. However, here?s a typical sample of food from different Nepali cultures.

Dal, Bhat and Tarkari - translated as Lentils, Rice and Curried vegetable. It is the main staple diet of most Nepali people.

APPETIZERS/SNACKS

Chatamari - (Newari) food resembles Pizza or Dosa (south Indian). rice flour flat bread cooked over heat with toppings such as minced meat (with or without some vegetable), egg, sugar or no toppings.

Choyla -(Newari) grilled /roasted spicy meat. usually eaten as appetizer with liquor

Gundruk - dried and fermented green vegetables leaves. when made to soup gives a slightly sour, slightly tangy.

Kwati - (Newari) soup with many beans. a festival specialty

Momo(cha) - (Newari) a dumplings filled with minced meat (usually buffalo in Nepal, Turkey elsewhere), served steamed or fried. very popular appetizer, afternoon snack or evening meal.

Samay Baji - (Newari) beaten rice with roasted meat, smoked fish, boiled-then-fried egg, black soybeans and diced ginger.usually a ritual food co

Sekuwa - grilled meat usually made from mutton, duck, chicken, buff, wild boar.

Sel - donoght-like shaped dessert/snack made from rice flour

Sukuti - spicy dried meat roasted over a charcoal fire.

Alu Tama - Potato made with bamboo shoots.

Takhala - (Newari) Jello of meat soup served cold.

Wo and Bara- (Newari) flour patty made of lentils with or without meat/egg topping. used in ritual or festival or used as snack.

MAIN DISHES

Alu Tama - Bamboo shoot and potato.

Dal - lentil soup usually eaten with rice. most popular lentils usued as dal in Nepal are black, red and yellow.

Sag -  Green Vegetables - Spinach, mustard greens or broad-leaved mustard. A standard accompaniment to plain rice for lunch or dinner.

Masu - meat with spices (curry) and gravy. usually served with rice. Most Nepalese eat chicken, mutton. Some eat buffalo and pork. Almost no one eats cow. Killing cow is prohibited in Nepal

Bhat - steamed rice

Tarkari - any vegetable or group of vegetables in curry, usually broth. can be made in thousand s ways.

RELISHES

Achar - a sour, spice or seet pickle. can be made in thousand ways. the most poplar are made of ground tomatoes, sliced radish, ground coriander, boiled or diced potatoes.

Sanya Khuna - (Newari) hot, spicy, salty jellotype food made from fish soup.

DESSERTS

Dahi - Yogurt/Curd

Juju Dhau - popular creamy curd from Bhaktapur. Juju literally means ??king".

Sikarni - curd mixed with dried fruits.

DRINKS

Rakshi - liquor (can mean local liquor)

Thon (Newari) or Chhyang (Tibetan) - the milky white beer/liquor made from fermented rice.

Tongba - a popular liquor in the hills. made by pouring hot water into a pot of fermented millet and drunk with a bamboo straw.

Offline काली

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Re: Brief Introduction of Nepalese Food
« Reply #1 on: February 13, 2007, 10:34:45 PM »
ye aamma! bhok laaaaaagyo.

Offline शेर्पा

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Re: Brief Introduction of Nepalese Food
« Reply #2 on: March 22, 2007, 03:48:56 AM »
malai pani

Offline ReSi

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Re: Brief Introduction of Nepalese Food
« Reply #3 on: March 22, 2007, 04:23:58 PM »
kali ra sherpa dai ko biheko vooj ma yo nai parikar ma banadim la ahile ta time vayen chup chup basdai garnu hai hehehehe
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Offline **dArK_bO!**

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Re: Brief Introduction of Nepalese Food
« Reply #4 on: April 08, 2007, 01:06:43 PM »
malai pani nepali khana ta kya man parcha ni
'Cause noth!n' lasts forever,And we both know hearts can change,And !t's hard to hold a candle,In the cold November ra!n

Offline dorje

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Re: Brief Introduction of Nepalese Food
« Reply #5 on: April 15, 2007, 08:13:27 PM »
RESI LE BHANE THICK BHANYO AAILE HEEH Lol EHEHEH LAU NA BARU KALI DD RA SHERPA DAI KO SAIEET JURAM CHADAINAI HEHE Lol EHEHEH Lol EHEHEH TYO MITHO PARIKAR ESSOOO TAPARIMA KHANA PAUTHYOKI HEHEHE
I'd Give Up EveryThings 4 One Moment Width U 4 One Moment Itz Better Den Life Time Of Never Knowing U.

Offline काली

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Re: Brief Introduction of Nepalese Food
« Reply #6 on: April 24, 2007, 09:37:00 PM »
yo dorje khanchuwaaaaaaaaaaa jahile khaney kura matra

Offline **dArK_bO!**

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Re: Brief Introduction of Nepalese Food
« Reply #7 on: April 29, 2007, 02:31:37 PM »
malai kya man parcha  nepale khana haru
'Cause noth!n' lasts forever,And we both know hearts can change,And !t's hard to hold a candle,In the cold November ra!n

Offline SOAD

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Re: Brief Introduction of Nepalese Food
« Reply #8 on: May 10, 2007, 06:40:08 PM »
Ramro kura lekhnu bhayeko rahecha...Keep it up!!

Offline kipa

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Re: Brief Introduction of Nepalese Food
« Reply #9 on: July 24, 2007, 02:29:26 PM »
wonderful topic. wish to see the update
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Re: Brief Introduction of Nepalese Food
« Reply #10 on: September 13, 2007, 04:59:44 PM »
Wanna taste Newari food!

Offline ангел

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Re: Brief Introduction of Nepalese Food
« Reply #11 on: March 05, 2008, 12:11:07 AM »
mine best food
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Offline anaRCHy

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Re: Brief Introduction of Nepalese Food
« Reply #12 on: October 20, 2008, 01:44:50 AM »
Dhido Chutecha List Maa :Laughing:

Offline ReSi

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Re: Brief Introduction of Nepalese Food
« Reply #13 on: October 20, 2008, 03:52:09 PM »
aba thapda ni vai halcha ni :p
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Offline पुर्वेली कान्छा

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Re: Brief Introduction of Nepalese Food
« Reply #14 on: June 26, 2009, 05:35:07 AM »
mero ta mukha bata pani po aayo hau
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