Author Topic: Awabi Sakami (japanese)  (Read 725 times)

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Offline शेर्पा

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Awabi Sakami (japanese)
« on: December 01, 2006, 10:02:29 AM »
Ingredients

15 ounces Abalone (canned or fresh)
1/4 pint Water
2 1/2 tablespoons Sake
1 ounce Sugar
2 1/2 teaspoons Soya Sauce

Directions

Empty the can of Abalone into a small saucepan and add water. Bring to boil, re duce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2" thick slices and serve.
« Last Edit: December 01, 2006, 10:06:53 AM by sherpa »

Offline **dArK_bO!**

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Re: Awabi Sakami (japanese)
« Reply #1 on: April 09, 2007, 11:53:57 AM »
yo chahi metho hola jastro cha ahi
'Cause noth!n' lasts forever,And we both know hearts can change,And !t's hard to hold a candle,In the cold November ra!n

Offline dorje

  • Ma timro Chyangba
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Re: Awabi Sakami (japanese)
« Reply #2 on: April 14, 2007, 03:55:35 PM »
nepal aauda jamaiee rajza ko bhag bhanera liyar aaunoss hai sasurr zi ehehe lL hehehehehehehehehe
I'd Give Up EveryThings 4 One Moment Width U 4 One Moment Itz Better Den Life Time Of Never Knowing U.

Offline **dArK_bO!**

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Re: Awabi Sakami (japanese)
« Reply #3 on: April 20, 2007, 04:17:02 PM »
tyahe bhaneko hehe  hami ni taste garau na
'Cause noth!n' lasts forever,And we both know hearts can change,And !t's hard to hold a candle,In the cold November ra!n

 


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