Author Topic: Chicken Teriyaki (japanese)  (Read 487 times)

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Offline शेर्पा

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Chicken Teriyaki (japanese)
« on: December 01, 2006, 10:03:46 AM »

1/4 c Lite soy sauce
3 tb Prepared spicy brown mustard
1 tb Firmly packed brown sugar
1/2 ts Ground ginger
1 tb Sesame seeds
1 Sliced thin medium onion
1 Cut in half garlic clove
2 tb Vegetable oil 4 Skinned boned chicken breast -halves each about 4 oz
Spinach and pepper saute -(see recipe for this)


In medium bowl, whisk together soy sauce, mustard, sugar and ginger; set aside. In large, nonstick skillet, over high heat, toast sesame seeds until golden brown, about 4 minutes; remove from pan and set aside. In same skillet, saute onion and garlic in oil until soft, about 5 minutes, if desired, discard garlic clove halves.
Add chicken and soy sauce mixture to skillet. Cover and simmer, turning chicken over once, until chicken is cooked through. Meanwhile, prepare spinach and pepper saute. To serve, place chicken on platter, pour sauce and vegetables over chicken and sprinkle with sesame seeds. Place sauteed mixture on platter. Garnish with scallion fan.

« Last Edit: December 01, 2006, 10:06:07 AM by sherpa »

Offline ReSi

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Re: Chicken Teriyaki (japanese)
« Reply #1 on: April 08, 2007, 01:19:07 PM »
chakheko nai chaina k vanne hola hai
तपाईहरू सँग मिलेर खुशी बाड्‌न चाहन्‍छु

Offline **dArK_bO!**

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Re: Chicken Teriyaki (japanese)
« Reply #2 on: April 08, 2007, 01:27:16 PM »
tayhe ta
'Cause noth!n' lasts forever,And we both know hearts can change,And !t's hard to hold a candle,In the cold November ra!n


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