Author Topic: Ebi Kimizushi (japanese)  (Read 548 times)

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Offline शेर्पा

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Ebi Kimizushi (japanese)
« on: December 01, 2006, 10:09:31 AM »
Ingredients

SUSHI
6 ea Med., Raw, Unshelled, Shrimp
MARINADE
3 T Rice Vinegar
1 t Sugar 1 pn MSG (optional)
4 T Water
1/4 t Salt

FILLING

4 ea Egg Yolks
1/4 t Salt
1 pn MSG (optional)
1 1/4 t Sugar
2 1/2 t Lemon Juice
 
Directions

To Cook Prawns
Leaving the shells of the prawns intact, insert the toothpicks along the inside curves to prevent curling. Drop the prawn into 3/4 pt of boiling water and cook briskly, uncovered, for about 3 minutes until pink and firm. Drain in a sieve and cool quickly under cold running water. Remove the toothpicks and peel the prawns, leaving the last section of shell and tail on each one. De-vein the prawns by making a shallow incision across their tops with a small, sharp knife. Lift out the vein. Butterfly the prawns by cutting along their inner curves 3/4 of the way through, spreading the open and flattening with a cleaver.
Marinade
Put the vinegar, water, salt, sugar and MSG into a mixing bowl and stir together thoroughly. Add the prawns, marinade at room temperature for 1 hour.
Filling
Drop the egg yolks into a small saucepan and beat lightly with a fork. Remove 2 1/2 t of the yolks and set aside. Add 3/4 pt of water to the remaining yolks, stir thoroughly, and cook over a moderate heat for 10-15 minutes until the yolks are firm and hard-boiled. Drain them in a sieve, and mash them into a paste. Beat the sugar, salt, salt, lemon juice, MSG, and the rest of the raw egg yolks and continue to beat. Rub the mixture through a fine sieve.
To Assemble And Serve
Divide the seasoned egg filling into 6 equal parts and pack each part into the center of a prawn. Seal the edges by pressing them together. Serve at room temperature.

Offline ReSi

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Re: Ebi Kimizushi (japanese)
« Reply #1 on: April 08, 2007, 01:18:38 PM »
wow mitho hune hola hai
तपाईहरू सँग मिलेर खुशी बाड्‌न चाहन्‍छु
http://residesi.blogspot.com

Offline **dArK_bO!**

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Re: Ebi Kimizushi (japanese)
« Reply #2 on: April 08, 2007, 01:29:34 PM »
malai ta nepali nai thik hca
'Cause noth!n' lasts forever,And we both know hearts can change,And !t's hard to hold a candle,In the cold November ra!n

Offline dorje

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Re: Ebi Kimizushi (japanese)
« Reply #3 on: April 08, 2007, 02:46:05 PM »
bahunle chyau khoss na thaha paowsss maile ta kahile pani dekheko pani chiana khako pani chaina tyo naamko items heeh lOL ehehe3hehehhe
I'd Give Up EveryThings 4 One Moment Width U 4 One Moment Itz Better Den Life Time Of Never Knowing U.

Offline **dArK_bO!**

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Re: Ebi Kimizushi (japanese)
« Reply #4 on: April 08, 2007, 03:00:54 PM »
ho bhaneko dorje dai
'Cause noth!n' lasts forever,And we both know hearts can change,And !t's hard to hold a candle,In the cold November ra!n

 


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