Author Topic: Shin Sul Ro (Korean)  (Read 600 times)

0 Members and 1 Guest are viewing this topic.

Offline pasang

  • *
  • Posts: 272
  • Reputation : 2
  • Gender: Male
Shin Sul Ro (Korean)
« on: December 25, 2006, 10:07:16 AM »
Shin Sul Ro (Korean Hot Pot)


What you need?
8 oz Beef Or Calves Liver
8 oz Prepared Tripe
4 oz Lean Beef Rump Or Fillet
4 oz Lean Ground Beef Or Pork
Salt And Black Pepper
1 Egg Light Soy Sauce
1 sm Carrot
6 Dried Chinese Black - Mushrooms, Soaked
8 c Rich Beef Broth
3 oz Can Bamboo Shoots, Drained
18 Canned Gingko Nuts, Drained
2 tb Pine Nuts, Optional
1 Fresh Red Chili, Shredded
3 Green Onions, Shredded

VINEGAR SOY DIPPING SAUCE
3/4 c Light Soy Sauce
1/4 c White Vinegar
1/4 c White Sesame Seeds, Toasted - And Ground
2 ts Finely Chopped Green Onions

How to cook?
This cook-at-the-table one-pot dish is served with a biting vinegar soy sauce dip. The meat and vegetables are eaten first; then the stock, well flavored by the ingredients and pepped up with chili, is served as a soup with a sprinkling of diced onions.
Very thinly slice the liver, sprinkle with salt and pepper and fry lightly in a little vegetable oil with a few drops of sesame oil until colored and sealed on the surface. Set aside.

Boil the tripe for 8 minutes in lightly salted water; drain and cut into narrow strips.

Cut the beef into thin slices. Pound with a meat mallet or the side of a cleaver and cut into small squares.

Mix the ground meat with the egg, adding salt, pepper and a few drops each of sesame oil and soy sauce. Form small meatballs with wet hands. Fry in a half-and-half mixture of sesame and vegetable oils until lightly browned.

Peel and slice the carrot. Drain the mushrooms and remove the stems. Bring the stock to the boil in a suitable vessel in the center of the table. Add the meat, vegetables and nuts and simmer gently for about 15 minutes. Spoon straight from the pot into small bowls with the vinegar soy dip.

When the meat and vegetables have been eaten, add the finely shredded chili and green onions to the remaining stock and serve in soup bowls.

Vinegar Soy Dipping Sauce: Mix all ingredients. The sauce keeps for several days in the refrigerator without the green onions, one day with the green onions added.
ईश्वरले मान्छे बनाए, :bow:  मान्छेले बन्दुक ! :gunthug:

Offline ReSi

  • wln Friend
  • *
  • Posts: 50973
  • Reputation : 206
    • Welcome Welcome Welcome
Re: Shin Sul Ro (Korean)
« Reply #1 on: March 22, 2007, 04:28:46 PM »
ahile mahile khaja khayeko chaina pachhi post garana yasto bae vok lageko bela.....
तपाईहरू सँग मिलेर खुशी बाड्‌न चाहन्‍छु
http://residesi.blogspot.com

Offline **dArK_bO!**

  • *
  • Posts: 3412
  • Reputation : 11
  • Gender: Male
  • WaItInG FoR U uNtIl I dIe
Re: Shin Sul Ro (Korean)
« Reply #2 on: April 07, 2007, 05:26:25 PM »
kya mitho hola jasto cha
'Cause noth!n' lasts forever,And we both know hearts can change,And !t's hard to hold a candle,In the cold November ra!n

Offline ReSi

  • wln Friend
  • *
  • Posts: 50973
  • Reputation : 206
    • Welcome Welcome Welcome
Re: Shin Sul Ro (Korean)
« Reply #3 on: April 08, 2007, 01:04:40 PM »
mitho cha asyadhai hell chakhane hoo?
तपाईहरू सँग मिलेर खुशी बाड्‌न चाहन्‍छु
http://residesi.blogspot.com

Offline **dArK_bO!**

  • *
  • Posts: 3412
  • Reputation : 11
  • Gender: Male
  • WaItInG FoR U uNtIl I dIe
Re: Shin Sul Ro (Korean)
« Reply #4 on: April 08, 2007, 02:16:51 PM »
deu na
'Cause noth!n' lasts forever,And we both know hearts can change,And !t's hard to hold a candle,In the cold November ra!n

 


Host By::Love Nepal Network SMF 2.0.2 | SMF © 2011, Simple Machines Our Privacy Policy & Terms of Use